Beautifully located at the harbor mouth of the marina in Almere Haven and the Gooimeer. Every day Bakboord serves lunch and dinner in the restaurant or on one of the three terraces.
Executive Chef Lars Bertelsen is known for his specialty in unconventional dishes that underline the culinary craftsmanship of him and his team. Each dish consists of unexpected combinations and elements. The dishes are made from daily fresh and, where possible, sustainable and local ingredients.
The restaurant team led by Chris Bos are professionals who provide an excellent lunch or dinner with the right advice about the dishes and matching wines.